1/2 c Sweetened Condensed Milk
1 1/2 c cold water
1 pkg (1oz) sugar-free instant vanilla pudding mix
1 carton (8oz) reduced fat frozen whipped topping, thawed
1 angel food cake (9oz round)
4 c sliced strawberries
In a bowl, whisk milk and water. Whisk in pudding mix for 2 minutes. Let stand 2 minutes. Fold in Whipped Topping.
Cut cake in 1/2 inch cubes.
Spoon 1/3 of pudding mixture into 4 quart bowl. Top with 1/2 of the cake cubes and slided strawberries. Repeat. Chill and enjoy!!!
Serves 12
4 Points+ per serving
Recipe courtesy of Vicki
No comments:
Post a Comment