2 cans your favorite beans
1 can corn
7 cups water w/ 7 chicken bouillon cubes
1 onion, diced
1-2 cups diced carrots
2 diced peppers (red, green, orange or yellow)
2 diced jalapenos (optional)
4 cloves minced garlic
4 small cans diced green chilies
3 lbs cooked and shredded chicken
salt and pepper to taste
In large pot, saute onion and garlic in 2 tsp olive oil. When tender, add peppers and carrots and cook a couple minutes longer. Add chicken broth and remaining ingredients (the more veggies, the better!). Simmer for 30 minuts, or until carrots and peppers are tender and enjoy!
This also may be done in the crock pot or pressure cooker. For pressure-don't add beans or corn till after it has pressured. You may thicken with a tablespoon of cornstarch and water if you like.
1 1/3 C = 4 pointsplus
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