16 oz penne pasta
9 oz chopped spinach, thawed and drained
2 cups Ragu Mushroom and Green Pepper Marinara
1/2 cup part skim ricotta cheese
1/2 cup shredded part skim mozzarella cheese
Cook pasta as directed. Mix spinach, marinara and ricotta until smooth.Combine pasta and sauce. Spread into a 9x13 pan and bake 15 minutes. Sprinkle with mozzarella and bake 5 more minutes. Can also use fresh spinach, but it will still be somewhat crisp, yet still tasty!
Super FAST and my kids loved it!
6 servings at 10 Points+ each.
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